Greek Broccoli Califlower Salad
Pineapple Spinach Salad
Watergate Salad
Greek Broccoli Califlower Salad
Greek Broccoli Califlower Salad
Lots better than it sounds!!!
Ingredients
- 1 head Broccoli, finely chopped
- 1 head Califlower, finely chopped
- 1 Red onion, finely chopped
- 1 cup Cheddar cheese, grated
- 10 slices Bacon, cooked crispy and crumbled
Dressing
- 1 cup Mayonaise
- 1/2 cup Sugar
- 4 tablespoons Red Wine vinegar (apple cider vinegar can be used)
- 3 shakes Greek Seasoning
Instructions
- Mix all salad ingredients together.
- Mix dressing ingredients together and pour over salad. Toss well.
- Better if chilled before serving.
Pineapple Spinach Salad
Pineapple Spinach Salad
Ingredients
Dressing
- 2 cloves Garlic, minced
- 1/3 cup Olive oil
- 1/3 cup White wine vinegar
- 1 tablespoon Sugar
- 1/2 teaspoon Salt
- Pepper to taste
- 1/4-1/2 teaspoon Dry mustard-optional
Pecans
- 2 tablespoons Butter
- 1 cup Pecans
- 2 tablespoons Brown sugar
Salad
- 10-13 ounces Spinach
- 1 Pineapple, chopped into bite size pieces
- 6 ounces Feta cheese
Instructions
Dressing
- Combine all the dressing ingredients in jar of tupperware. Shake vigorously and set aside.
Pecans
- In small pan, heat the butter over medium-high heat. when hot add pecans and stir to coat. Add the brown sugar and stir again. Stir occasionally until sugar starts to caramelize, about 2-5 minutes. Remove to wax lined cookie sheet to cool. I've also used store bought toffee pecans.
Salad
- In large bowl add the spinach, pineapple and feta. Toss to combine. Sprinkle pecans over top and serve with salad dressing. Can toss with dressing before adding pecans.
Watergate Salad
Watergate Salad
Pistachio
Ingredients
- 1 package Pistachio pudding
- 1 medium can Crushed pineapple
- 1 small Cool Whip carton
- 1 cup Pecans, chopped
- 1-2 cups Marshmellows, small
Instructions
- Sprinkle pudding over pineapple and stir until dissolved.
- Mix in remaining ingredients. Chill until servivin.