Banana Bread
My recipe modified from Betty Crocker's
Equipment
- 2 Loaf pans 8x4x2 Or one large pan 9x5x3
Ingredients
- 1/2 Cup Sugar
- 1/2 Cup Brown Sugar
- 3 Tablespoons Vegetable Oil
- 1 Egg
- 1 Teaspoon Salt
- 3 1/2 Teasoons Baking Powder
- 1 Teaspoon Vanilla Extract
- 1 1/2 Teaspoon Cinnamon
- 2 1/2 Cups Flour
- 1/3 Cup Milk
- 1 1/4 Cups Bananas, mashed (2-3 medium)
- 1 Cup Walnuts, chopped
Instructions
- Heat oven to 350°.
- Prepare pans by greasing bottom only or lining with parchment.
- Mix ingredients in order, mixing well after each ingredient. Pour into pans.
- Bake for 55 to 60 minutes until wooden pick inserted in center comes out clean.
- Cool slightly. Loosen and remove from pan.
- Can be frozen.