Basic Pie Crust
This is the recipe Grandma Heather uses for most pies.
Equipment
- 10 inch pie plate
Ingredients
- 1⅓ cup Flour
- ½ teaspoon Salt
- ½ cup Shortening
- 3-4 tablespoons Cold water
Instructions
- Mix flour and salt. Cut in shortening until crumbly. Mix the cold water one at a time until a ball forms. Roll out to about 1/4 inch thick. Put in pie plate and form crust. Fill and bake as recipe states. Double recipe amounts for double crust pie.