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Brown Sugar Rhubarb Cookies

Cakey cookies
Print Recipe
Course Dessert

Ingredients
  

  • 1 Cup Brown sugar
  • ½ Cup Butter, softened
  • 1 Teaspoon Vanilla
  • 1 Large Egg
  • 1¾ cups Flour
  • 1 Teaspoon Cinnamon
  • ½ Teaspoon Salt
  • ½ Teaspoon Baking soda
  • ½ Teaspoon Baking powder
  • 1 Cup Rhubarb, finely diced

Instructions
 

  • Preheat oven to 375°. Line cookie sheet with parchment paper.
  • In large bowl, beat brown sugar, butter, vanilla and egg together with mixer.
  • Add flour, cinnamon, salt, baking soda and baking powder. Beat well until dough forms.
  • Add rhubarb and beat again.
  • Scoop dough into 1 inch balls and place on parchment paper.
  • Bake cookies for 12-14 minutes or until baked through.
  • Cool cookies on baking sheet for 2 minutes then move to wire rack to cool completely.