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Buffalo Chicken Dip

Joey brought this to the 2021 Christmas party -BIG HIT!
Print Recipe

Equipment

  • Slow cooker

Ingredients
  

  • 2 Packages Cream Cheese - 8 ounces each
  • 4 Cups Cooked and shredded chicken
  • 1 Cup Frank's RedHot Original Cayenne Pepper hot sauce
  • 1 Cup Ranch Dressing
  • 1 Cup Cheddar cheese, shredded,
  • 2 Tablespoons Green Onions, chopped Optional
  • Blue Cheese crumbles Optional-Joey didn't use

Instructions
 

  • PLACE cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover
  • COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted. Serve sprinkled with blue cheese crumbles, if desired.
  • FLAVORFUL TIPS:• To add some crunch, top with French's® Crispy Fried Onions or Crispy Jalapeños. • Top with blue cheese crumbles instead of remaining shredded Cheddar cheese, if desired.