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Butterscotch Haystacks

Sorry -- no picture
Print Recipe
Course Dessert
Servings 18

Equipment

  • 1 Saucepan or double boiler

Ingredients
  

  • 11 Oz Package Butterscotch chips
  • 1 Tablespoon Butter
  • 3 Cups Marshmallows, small work best for melting
  • 1/3 Cup Peanut butter
  • 5 ½ Oz Can Chinese crunchy noodles

Instructions
 

  • In saucepan or top of double boiler melt chips and butter, stirring until melted.
  • Add marshmallows and peanut butter and stir until dissolved.
  • Mix in noodles, quickly.
  • Drop by spoonsful onto waxed paper or shape into balls.