Cheesy Bread Dip
Audrey made for our 2021 Christmas party
Equipment
- Baking sheet
Ingredients
- 8 ounces Cream cheese
- 4 Cups Shredded cheddar cheese
- 3 Green onions, diced Audrey didn't add
- 1 Cup Mayonnaise
- 1 Cup Sour Cream
- 1 Teaspoon Worchstershire sauce
- Salt & pepper to taste
- 1 Loaves round bread
- Cucumbers or other vegetables
Instructions
- Begin by preheating the oven to 350 degrees F.
- In a large bowl, combine the cream cheese, cheddar cheese, onions, mayonnaise, sour cream, and Worcestershire sauce. Add salt and pepper to taste.
- Cut the center out of one of the loaves of bread. Slice the section of bread that is removed into cubes and reserve those for later.
- Spoon the cheese mixture into the cavity you created in the bread. Place the cheese-filled bread on a baking sheet. Bake for 35-40 minutes or until the cheese is bubbling and starting to darken on top.
- In the meantime, slice the second loaf of bread into cubes for serving. You can also serve the dip with sliced cucumbers for a bread-free option.
Notes
Special note: Audrey made this a little spicer by raiding my spice cabinet and adding something she found there. Sorry - I don't know what it was.