Cherry Cream Cheese Pie
One of Grandma Bettie's favorite easy pie recipes.
Equipment
- Pie plate
Ingredients
- 1 Graham Cracker Pie crust
- 1 8 oz Package of Cream cheese
- 1 can Eagle Brand milk
- ⅓ cup Lemon Juice
- 1 teaspoon Vanilla
- 1 15 oz Cherry Pie filling
Instructions
- Mix cream chees, Eagle Brand milk, lemon juice and vanilla until smooth. Pour in graham cracker crust. Refrigerate until firm. Cover with pie filling and refrigerate 1 hour.