Chicken Flautas
Can also use beef
Equipment
- Cookie Sheets
Ingredients
- 2 cups Chicken, cooked and shredded or 2 cups shredded beef
- 2/3 cup Picante sauce
- 1/4 cup Chopped green onions
- 3/4 teaspoon Cumin
- 8-10 Corn tortillas
- 2 cups Cheddar or Jack cheese, shredded
Instructions
- Combine first 4 ingredients. Set aside
- Heat 2 tablespoons of oil. Quickly fry tortillas until soft. Drain.
- Fill tortillas with chicken and cheese. Roll tightly and place seam side down on cookie sheet.
- Bake at 400° for 18 - 20 minutes.
- Serve with guacamole and sour cream.
- Can be made smaller to serve as appetizers.