Go Back

Chimichangas

Chicken or Beef
Print Recipe
Course Main Course

Equipment

  • Deep fryer or pot that can hold about 2 inches of oil.

Ingredients
  

  • 2 Chicken breasts, cooked & shredded or 3-4 cups of shredded beef
  • 2 tablespoons Cooking oil
  • 1/2 small Onion
  • 1 medium Clove of garlic
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Salt
  • 1/2 pound Monterey Jack cheese, cut into sticks or shredded
  • 2 cans Green Chilies
  • 8 Flour tortillas

Toppings

  • Guacamole, Sour Cream, Salsa

Instructions
 

  • Heat oil. Add onion and garlic, saute until soft. Add meat, salt and oregano.
  • Place meat, cheese and green chilies onto tortilla. Roll tighltly, folding over ends to secure ingredients are secure. Use toothpicks to hold.
  • Fry in hot oil (deep fry) until golden brown.
  • Serve with favorite toppings.