Cranberry Feta Pinwheels
Ingredients
- 1 8 ounce package Cream Cheese, softened
- 1 Cup Feta cheese, crumbled
- 1 Cup Dried cranberries, chopped
- ½ Cup Green onions, finely chopped
- ½-¾ Jar Pineapple Jalapeno Jelly
- 4-5 Spinach tortilla wraps
Instructions
- Combine first 5 ingredients, mix well.
- Divide and spread cream cheese mixture evenly on tortilla wraps; roll tightly.
- Wrap in plastic wrap and refrigerate for at least one hour.
- To serve cut into ½-¾ inch slices.
- Makes about 12 pinwheels per wrap.