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Crockpot Chicken & Gravy

Print Recipe
Course Main Course

Ingredients
  

  • 2 Packets Chicken Gravy Mix
  • 1 Can Cream of Chicken soup
  • 1 Can Water
  • 1 Teaspoon Garlic powder
  • ½ Teaspoon Paprika
  • ¼ Teaspoon Coarse ground black pepper Or whatever pepper you have
  • 3 Whole Chicken Breasts, skinless, boneless
  • ½ Cup Sour cream

Instructions
 

  • Season chicken breasts with garlic powder, black pepper, paprika place in slow cooker.
  •  Wisk together the water, gravy packets, soup, until smooth, Pour mixture over chicken
  • Cover and cook on low for 4-5 hours, until chicken is done.
  • When done, carefully remove chicken, shred or cut as desired.
  • Whisk the sour cream into the slow cooker until smooth and add chicken. Stir to coat.
  • Serve with mash potatoes, rice, stove top stuffing, or egg noodles.

Notes