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Crockpot Garlic Parmesan Chicken Pasta

Print Recipe
Course Main Course

Equipment

  • Crock Pot

Ingredients
  

  • 1 12 Ounce bottle Buffalo Wild Wings Parmesan Garlic Sauce
  • 2 Pounds Chicken breast, boneless and skinless chicken
  • 1 Cup Milk
  • 8 Ounces Cream cheese, cut into cubes
  • 1 Cup Parmesan cheese, shredded
  • 12 Ounces Pasta, I used spirals

Instructions
 

  • Trim off excess fat from chicken. Place in bottom of crockpot.
  • Pour bottle of Parmesan Garlic sauce over chicken.
  • Fill bottle with milk, shake to mix. Add to crockpot.
  • Add cream cheese cubes and parmesan cheese. Stir to combine everything and to coat chicken.
  • Cook on low for 3-4 hours or high for 2-3 hours until chicken is cooked. Remove from pot and shred with two forks. Return to pot and mix all together.
  • Cook pasta according to package directions. Drain and add to crockpot. Stir to combine.