Frozen Strawberry Jam
My mom made this when I was a kid.
Ingredients
- 4 Cups Strawberries, crushed
- 3 Packages Powdered pectin, MCP
- 1 Cup Karo white syrup
- 5½ Cups Sugar
- ¼ Cup Lemon juice
Instructions
- Sift pectin into strawberries, set aside for 30 minutes, stirring occasionally.
- Add syrup, stir well.
- Gradually add sugar and stir well.
- When sugar is dissolved add lemon juice.
- Pour into container and freeze until use.
Notes
Powdered pectin can be found in the canning aisle, along with other fun canning items.