Go Back

Grandma Bettie's Meatloaf

Course Main Course

Ingredients
  

  • 3 Slices Bread, torn into pieces
  • ¾ Cup Milk
  • 1 Egg
  • Pounds Ground beef
  • 1 Medium Onion, chopped
  • 1 Tablespoon Worcestershire sauce
  • Teaspoon Salt
  • ¼ Teaspoon Pepper
  • ¼ Teaspoon Mustard
  • ¼ Teaspoon Sage
  • ¼ Teaspoon Garlic salt/powder

Catsup topping

  • Cup Catsup
  • 1 Tablespoon Mustard
  • 2 Tablespoon Brown sugar

Instructions
 

  • Preheat oven to 350 degrees.
  • Mix all ingredients together and shape into loaf in baking pan.
  • Mix together catsup, mustard and brown sugar. Spread over loaf.
  • Bake 50 minutes or until done.