Grandma Cleata's Bourbon Balls
Must be of legal age
Ingredients
- 1 cup Vanilla wafer cookies, finely crushed
- 1 cup Nuts, finely chopped
- 1 cup Powdered sugar
- 2 tablespoons Cocoa
- 2 tablespoons Corn syrup (Karo)
- 2 jiggers Bourbon - a jigger is also known as a shot
Instructions
- Mix all dry ingredients
- Mix corn syrup and bourbon
- Add to dry mixture slowly. Mix until well blended.
- Roll into 1 inch balls then roll in powdered sugar to coat. Chill if too sticky to roll into balls.