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Grandma Weaver's Peanut Butter Cookies

This recipe is from Heather's Dad's mother, Helen Burdick Weaver
Course Dessert

Ingredients
  

  • ½ Cup Butter
  • ½ Cup Peanut butter, smooth or crunchy-you choose
  • ½ Cup White sugar
  • ½ Cup Brown sugar
  • 1 Egg
  • ½ Teaspoon Vanilla
  • ½ Teaspoon Salt
  • ½ Teaspoon Baking soda
  • 1 Cup Flour

Instructions
 

  • Preheat oven to 350°. Line cookie sheet with parchment or lightly butter.
  • Mix ingredients in order, mixing well between ingredients.
  • Roll about a tablespoon into a ball and roll in sugar. Place on cookie sheet and flatten with fork creating a cross hatch on the cookie.
  • Bake for 7-8 minutes until lightly brown around the edges.