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Hot Fruit Compote

Heather Osborne
Great Grandma Jeannette
Print Recipe
Cook Time 1 hour
Course Breakfast
Servings 12

Equipment

  • Casserole dish

Ingredients
  

  • 1 large can Prune plums
  • 1 large can Pears, quartered
  • 1 large can Peaches, cut in slices
  • 1 large can Pineapple chunks
  • 1/2 cup Maraschino cherries
  • 3/4 cup Brown sugar
  • 6 tablespoons Butter, melted
  • 1/2 cup Applesauce
  • 1 tablespoon Tapioca

Instructions
 

  • Drain fruit well. Mix together.
  • Melt butter, add sugar and mix well. Add applesauce and tapioca.
  • Pour applesauce mixture over friut into casserole dish. Refrigerate until ready to cook. You can add sliced bananas right before baking.
  • Bake at 350° for 45 minutes.
  • Mix together 1/4 cup brown sugar and chopped nuts. Sprinkle over top and bake 15 more minutes.

Notes

Grandma Jeannette Saul would make this for Christmas breakfast.