Italian Potatoes
Oven broiled or grilled on the BBQ
Ingredients
- 1 Potatoe per person
Instructions
- Boil potatoes with skins on until almost soft. Slice into 1/2 inch slices and soak in Italitan dressing for about 1 hour.
- Arrange slices on baking sheet and broil in oven until brown turning once. Or grill, turning over as desired.
- Serve with sour cream and shredded cheddar cheese.