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Lemon Bread

Print Recipe
Course Bread
Servings 1 Loaf

Equipment

  • Loaf Pan

Ingredients
  

  • 1 cup Sugar
  • 6 tablespoons Shortening
  • 2 large Eggs
  • 1 tablespoon Lemon extract
  • ½ cup Milk
  • 1 ½ cup Flour
  • 1 ½ teaspoon Baking Powder
  • ¼ teaspoon Salt
  • Grated rind from 1 lemon

Instructions
 

  • Preheat oven to 350 degrees.
  • Cream sugar and shortening. Add eggs, lemonextract and milk. Mix until smooth. Add flour, baking powder, salt and lemonrind. Mix well.
    Pour into greased and floured loaf pan. Bake for 40 – 50 minutes until tooth pick comes out dry.
    Mix together ½ cup sugar and 3 tablespoons of lemon juice. When bread is done, remove and pour lemon juice over top. Returnto oven and bake 5 to 8 more minutes. Cool.