Marinated Mozzarella
Makes a lot - maybe make only half. I like it but not a big hit.
- ⅓ Cup Olive Oil
- 1 Tablespoon Sun-dried tomatoes, finely chopped
- 1 Tablespoon Parsley, fresh minced
- 1 Teaspoon Red pepper flakes, crushed
- 1 Teaspoon Dried basil
- 1 Teaspoon Chives, minced
- ¼ Teaspoon Garlic powder
- 1 Pound Mozzarella cheese, cut into cubes
In large bowl, combine first 7 ingredients; add cheese cubes. Stir to coat.
Cover, refrigerate at least 30 minutes.