Mexican Lasagna
Equipment
- 1 13x9 Baking pan or other casserole dish
Ingredients
- 1 Pound Ground beef
- 1 Small Onion, chopped
- 1 Can Stokes green chili (or brand of your choice)
- 1 Can Cheddar cheese soup
- 1 Small can Chopped jalapeños or green chilies for a milder casserole
- 1 Pound Cheddar cheese, shredded
- 1 Dozen Flour tortillas, torn into larges pieces
Instructions
- Cook beef with onions until browned.
- Add green chili, soup and peppers.
- Cook for 20 minutes on medium heat until thoroughly heated.
- Layer tortillas, meat mixture and cheese into 2- 3 layers of each.
- Bake at 350° for 30 minutes.
- Serve with sour cream, shredded lettuce, chopped tomatoes, black olives and salsa.