Mozzerella Steak Casserole
Yummy recipe from Grandma Heather's childhood.
Equipment
- 8 x 8 pan
Ingredients
- 2 Cube steaks
- 1 can Cream of Celery Soup
- 1 can Cream of Mushroom or Onion Soup Becky you can use 2 celery
- 1-2 cups Shredded Mozzerella cheese
Instructions
- Cut steak into bite size pieces and brown in oil.
- Mix together soups in 8 x 8 dish. Mix in cooked steak. Top with mozzarella cheese. Bake until soup is bubbly, and cheese is lightly browned.
- Serve over mashed potatoes. Can be easily doubled.