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Peanut Butter Banana Cookies

Print Recipe
Course Dessert
Servings 24 Cookies

Ingredients
  

  • 1 ⅓ Cups Creamy peanut butter
  • ½ Cup Ripe banana, mashed
  • ½ Cup Brown sugar
  • 1 Large Egg
  • 2 Teaspoon Vanilla
  • 1 ½ Cups Flour
  • 1 Teaspoon Baking soda
  • ½ Teaspoon Salt
  • 2 Tablespoon Sugar
  • ¼ Teaspoon Sea salt, optinal

Instructions
 

  • Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  • Cream together peanut butter, mashed banana, and brown sugar until smooth.
  • Add egg and vanilla. Mix to combine.
  • In small bowl, combine the flour, baking soda and salt.
  • Add flour, mix well.
  • Roll into 1 inch balls and place on prepared sheets.
  • Dip for in sugar and press down on each ball of dough in criss cross pattern
  • Bake for 8 minutes.
  • Sprinkle warm cookies with sea salt (optional). Move to wire rack to cool completely.