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Pecan Pie

This recipe it from Grandma Heather's grandmother, Marcella McKelvy.
Print Recipe
Prep Time 25 minutes
Cook Time 50 minutes
Course Dessert

Equipment

  • 8 - 9 inch pie plate

Ingredients
  

  • 3 Eggs, beaten well
  • 1 cup Karo syrup, clear or dark
  • ⅛ teaspoon Salt
  • 1 teaspoon Vanilla
  • 1 cup Sugar
  • 7 teaspoon Melted butter
  • 1 cup Pecan halves

Instructions
 

  • Preheat oven to 400°. Prepare pie crust and line pie plate.
    Mix first 7 ingredients well. Stir in pecan to cover. Pour into crust.
    Bake 15 minutes. turn heat down to 350° and bake 30 to 35 more minutes until set.
    May cover crust with foil if browning too quickly.