• Preheat oven to 350°. Grease and flour pans.
• Blend all ingredients and beat 4 minutes.
• Pour eaqual amounts into layer cake pans. Bake until done.
• Cool 15 minutes. Fill and frost with pineapple frosting. Sprinkle with coconut.

Pinapple Frosting:

• Beat together 1 can crushed pineapple and 1 package of coconut pudding until well blended.
• Add in 1/3 cup rum and 1 9 ounce container of thawed cool whip.