Pineapple Spinach Salad
Ingredients
Dressing
- 2 cloves Garlic, minced
- 1/3 cup Olive oil
- 1/3 cup White wine vinegar
- 1 tablespoon Sugar
- 1/2 teaspoon Salt
- Pepper to taste
- 1/4-1/2 teaspoon Dry mustard-optional
Pecans
- 2 tablespoons Butter
- 1 cup Pecans
- 2 tablespoons Brown sugar
Salad
- 10-13 ounces Spinach
- 1 Pineapple, chopped into bite size pieces
- 6 ounces Feta cheese
Instructions
Dressing
- Combine all the dressing ingredients in jar of tupperware. Shake vigorously and set aside.
Pecans
- In small pan, heat the butter over medium-high heat. when hot add pecans and stir to coat. Add the brown sugar and stir again. Stir occasionally until sugar starts to caramelize, about 2-5 minutes. Remove to wax lined cookie sheet to cool. I've also used store bought toffee pecans.
Salad
- In large bowl add the spinach, pineapple and feta. Toss to combine. Sprinkle pecans over top and serve with salad dressing. Can toss with dressing before adding pecans.