Go Back

Quick Carmel Frosting

Print Recipe
Prep Time 15 minutes
Course Dessert

Equipment

  • Saucepan

Ingredients
  

  • ½ cup Butter
  • 1 cup Brown sugar
  • ¼ cup Milk
  • 2 cups Confectioner's sugar

Instructions
 

  • Melt butter and brown sugar together and bring to boil. Boil 2 minutes. Add milk, bring to boil, boil 1 minute. Cool. Add confectioner's sugar.