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Rhubarb Pie

Rhubard custard pie from Grandma McKelvy
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Course Dessert

Equipment

  • 10" pie plate

Ingredients
  

  • 3½` cups Rhubarb, cut in cubes
  • 2 cups Sugar
  • 3 Eggs, beaten well
  • ½ teaspoon Salt
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • 3 tablespoons Flour
  • 3 tablespoons Butter, cut in small cubes

Instructions
 

  • Preheat oven to 300°. Prepare double crust pie dough. Line bottom crust.
    Mix together all ingredients except butter. Pour in prepared pie shell. Dot with butter. Top with top crust. Cut slits for steam. Bake 35-40 minutes until browned and bubbly.

Notes

This was the pie Joey and I made when I taught him how to make Rhubarb pie. The lattice top was his idea. It tasted great!!