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Strawberry Bread

Print Recipe
Course Bread
Servings 2 loaves

Equipment

  • 2 loaf pans

Ingredients
  

  • 1¼ cups Oil
  • 4 Eggs
  • 2 cups Sugar
  • 20 oz. Frozen strawberries, thawed
  • 3 cups Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking soda
  • ¾ Chopped pecans, Optional

Instructions
 

  • Preheat oven to 350°. Grease and flour loaf pans.
    Beat oil and eggs until fluffy., Add sugar and strawberries, mix well. Combine dry ingredients, add to liquid and mix well. Stir in nuts.
    Fill half full (use a 3rd pan if needed). Bake 1 hour or until toothpick inserted coume out clean.
    Freezes well. Can be toasted still frozen.