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Tortilla Pinwheels

Heather Osborne
Course Appetizer

Ingredients
  

  • 1 8 ounce pkg Cream cheese
  • 1 4 ounce can Chopped black olives
  • 1 4 ounce can Chopped green chilies
  • 3 Green onions chopped
  • 1 Tomato, seeded, drained and chopped
  • 5 Large flour tortillas

Instructions
 

  • Cream all ingredients together.
  • Spread onto tortillas and roll up.
  • Chill well. Slice and serve with picante sauce